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ENTREE
Warm
Cob Loaf - Choice of Garlic Butter/ Bush Tomato/ Balsamic
& Olive Oil
Country
Style Soup Of The Day - Chef's special of the day
Bruschetta -Grilled Ciabatta with tomato, basil and Spanish
onion
Seasoned
Potato Wedges - Served with sweet chilli sauce and sour cream
Dip
Platter - Trio of dips served with Turkish bread
Homemade
Spring Rolls - Pork and vegetable spring rolls served with
dipping sauce
Chicken
Satay - Marinated Chicken on skewers with a creamy peanut
sauce served with rice and salad
Salt
and Pepper Calamari -Market fresh squid dusted with house
spices served on salad and drizzled with chilli
Fresh
Tasmanian Oysters -
Natural - Served with lemon wedges
Kilpatrick - Oysters cooked with wostershire and bacon until
crispy
Bloody Mary Shooters - Vodka, tomato juice and wostershire
served in a shot glass with an oyster
Side
Dishes
Steamed Vegetables
Mashed Potato
Bowl of Chips
Garden Salad
MAINS
Grilled
Market Fresh Fish of the Day - Ask your friendly waiter for
today's Fish Special
Fish & Chips - Fresh fish in a light beer batter, with
tartare sauce chips and salad
*Baked Atlantic Salmon- Served on pumpkin mash with a fresh
dill sauce
*Garlic Prawns - Served on Jasmine rice and tossed in a creamy
garlic and chive sauce
The Secret Seafood Platter - A combination of Garlic Prawns,
Salt and Pepper Squid, Oysters and Battered Fish Fillets served
with chips and garden salad
Moroccan Chicken Breast- French cut chicken breast generously
coated in flavoursome spices, served on Jasmine rice with
grilled Mediterranean vegetables and topped with a citrus
yogurt
Chicken
of the Day - Ask your friendly waiter for the chicken special
of the day
Curry
of the Day - Ask your friendly waiter for the curry special
of the Day
*Grain Fed 400gram Rump
*Grain Fed 350 gram Porterhouse
Served with chips and salad OR mashed potatoes and vegetables.
With your choice of red wine demi, mushroom sauce, pepper
sauce or garlic butter (a gluten free sauce can be made on
request)
Fillet Mignon - Prime Eye fillet wrapped in bacon and served
on a garlic rosti with a roasted herb buttered field mushroom
and house made chutney
Beef 'N' Reef - Eye Fillet served with herb mash, topped with
a creamy calamari, prawn, fish and scallop sauce and finished
with a fresh king prawn
* DENOTES GLUTEN FREE DISHES
OLD
FAVOURITES
Gamekeepers Beef
& Guinness Pie - Served with bacon mash and seasonal
vegetables
Squires Braised Lamb Shanks - Slow oven roasted with herbs
& red wine, served with potato mash and fresh vegetables
Bangers & Mash - Served with caramelized onion and rich
pan gravy
(Ask your wait staff for the "BANGER" flavour
of the day)
*Kangaroo Fillet - Rolled in roasted Macadamia nuts and
served with mash and seasonal vegetables with a hearty bush
chutney
Keepers Kiev - Golden fried chicken breast, filled with
house made garlic and herb butter and served with chips
and garden salad
House-Cooked Corned Beef - On roast pumpkin, potato mash
and green beans served with a creamy seeded mustard sauce
Lamb Rack - Herb encrusted, Rack of Lamb served with roasted
vegetables and potato mash. Drizzled with a house made Red
Wine and Rosemary Jus
Game Dish of the Day - Ask your friendly waiter for today's
Game Dish Special
* DENOTES GLUTEN FREE DISHES
SALADS
Caesar
Salad - Crispy bacon, poached egg, anchovies and croutons
tossed in a creamy dressing with Cos lettuce
Traditional Caesar Chicken Caesar Prawn Caesar
Sesame
Chicken - Chicken tenderloin's coated in sesame seeds served
with a plum sauce and garden salad
Thai
Beef Salad - Marinated strips of beef on salad with fried
noodles and garnished with coriander
PASTAS
and RISOTTO
Penne Saltati - Garlic, chilli, onion and bacon tossed through
a bolognaise sauce
Seafood Linguini- A variety of seafood combined with a Napoli
and garlic sauce
Linguini
Carbonara - A cream based sauce with garlic, bacon, egg and
parmesan cheese
Penne
Avellino - Chicken, garlic, bacon, mushrooms and semi dried
tomatoes in a creamy Napoli sauce
*Pumpkin
and Spinach Risotto - Served with semi dried tomatoes and
parmesan shavings
* DENOTES GLUTEN
FREE DISHES
TRADITIONAL
SUNDAY CARVERY
Lunch
& Dinner
(Lunch 12.00 - 2.30pm/Dinner 6pm - 8.00pm)
April - December
$30.00
per head
$15.00 children (5-12yr)
3
Courses Sunday lunch
Entrée
- Soup
Main
- A selection of roast meats & vegetables
Dessert
- A choice of cakes and mousse's
(Entrée and main are all you can eat)
Book
Early
FUNCTION
MENU
Function Menu - Option 1
ENTRÉE
Soup with bread roll
MAIN
Honey Mustard Chicken with potato rosti and seasonal vegetables
Or
Grilled Fish of the Day with chips and Salad
Or
Slow braised Steak with herb mash and seasonal vegetables
DESSERT
ALTERNATIVE SERVINGS
$28.50 per head (GST Incl.)
only available Monday to Thursday
Function
Menu - Option 2
ENTRÉE
ANTIPASTO PLATTERS
A selection of hot and cold seafood, cold meats, house made
dips and garden salad
MAIN
Honey Mustard Chicken with potato rosti and seasonal vegetables
Or
Grilled Fish of the Day with chips and Salad
Or
300 gm aged Rump Steak with herb mash and seasonal vegetables
DESSERT
ALTERNATIVE SERVINGS
2
Course - $30 per head (GST Incl.)
3 Course - $35 per head (GST Incl.)
Function
Menu - Option 3
ENTRÉE
Seafood Cocktail
Chicken Satay
Soup of the day
MAIN
Grilled Grain Fed Porterhouse
On potato mash, seasonal vegetable, red wine demi
Atlantic Salmon Steak
With pumpkin mash, baby spinach, fresh dill sauce
Chicken Filo
Prosciutto, tomato, spinach filling, potato rosti, green beans
Vegetarian Option
To be discussed with the client
DESSERT
ALTERNATIVE SERVINGS
$48 per head (GST Incl.)
FINGER
FOOD FUNCTION
Option
1
Dips
Sausage Rolls
Mini Pies
Dim Sim
Crumb Chicken Pieces
Mini Hot Dogs
Spring Roll
$14.50 head
Option
2
Dips
Brushetta Selection
House Made Sausage Roll
Spinach Ricotta Roll
Mixed Party Pies
Chicken Satay
Steamed Won Ton
Spring Roll
Mini Burgers/Mini Hot Dogs
Calamari/Fish Pieces
$19.50 head
Option
3 - Corporate Tapas
Mixed Brushetta to Start
TAPAS SELECTION
Ricotta Filled Mushrooms
Pine nut Sausage Rolls
Tuna Nori Roll
Spanakopita
House Made Spring Roll
Salt and Pepper Calamari
Chicken Skewers
Moroccan Meat Balls
Steam Won Ton
Oyster Shots
Gourmet Mini Pies
Mini Steak Sandwich
Smoked Salmon Frittata
$35.00
head
DECEMBER
SPECIAL
(available Monday – Saturday)
Main
Turkey
and Ham Roast
With roast potato and vegetables
served with a rich pan gravy
Dessert
Traditional
Christmas Pudding
Served with warm brandy custard
and fresh whipped cream
Beverage
Your
choice of a beverage includes
Tap Beer OR House Wine OR Soft Drink
ONLY
$29.50
BOOKING ARE ESSENTIAL - (03) 9747 1000
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